These traditional favourites are ideal for soup bases (hello Pea & Ham soup!!) or if you want to get a bit fancy - pork hock terrine, cooked and pulled into a salad, casserole, sandwich, pizza - the options are endless!
I made bolognese sauce with 500grams mince which I freeze for 4 meals . The other 500 I made 4 beef and lentil cottage pies .
Great to get my meat delivered especially when I know the quality .